Title: 24 Hour Green Salad
Categories: Salad
Yield: 10 Servings

1		Head lettuce; torn and drained
1	c	Chopped celery
1/2	c	Chopped green pepper
1	pk	Frozen peas (do not thaw)
1	pt	Hellmann's mayonnaise
2	tb	Sugar
4	oz	Parmesan cheese
8	sl	Bacon; fried and crumbled

Layer lettuce, celery, pepper, then frozen peas. Break and crumble over the above another layer of lettuce. Spread mayonnaise over top - spreading completely to edge to seal. Sprinkle sugar over mayonnaise, then cheese, then bacon. Do not cover. Refrigerate overnight. Do not toss. Let guests serve from the bowl.

Mrs. W. L. Cain Mrs. C. R. Baker Mrs. Russell Straight Mrs. A. K. Wilhelm

Posted to MM-Recipes Digest V4 #5 by Lisa Clarke on Auguay,, st 12, 199

Recipe by: Company Fare, Vol. 2, 1974, First Presbyterian Church,

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